| CATERING RATINGS |
| Provide a variety of
catering services for the crew and passengers on ferries and cruise
liners. Most cargo-carrying vessels will have a cook or cook-steward on
board. |
| Available Entry Level Courses |
| 1 |
B.Sc.[Maritime Hospitality Studies]
Duration: 3 years
Age Limit: 25 years
Entry Requeiment: 12th Standard passed
from a recognized Baord, with aggregate 50% marks and minimum 50% marks
in English subject at 12th or 10th standard exam. |
| 2 |
6 months Certificate Course in Maritime Catering
Duration: 3 years
Age Limit: 25 years
Entry Requeiment: Pass with aggregate 40%
marks in 12th standard from any stream, from a recognized Board with
English as a subject. The candidate to obtain at least 40% marks in
English either at 10th or 12th standard. |
|
| Cook (Ship's Cook, Chief Cook) |
| Food planning, preparation and stock taking/provisions ordering, must hold a Ship's Cook certificate. |
| Steward |
| Cleans and maintains accommodation areas. |
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